STRIPSTEAK, Michael Mina's Waikiki steakhouse tucked into the International Market Place, hides one of the best-value happy hours in Honolulu — the "High Tide," 4 to 6 at the bar.
By Winston · Visited 2026-07-01 · Published 2026-07-09
8.5/10
Come at 4pm and sit at the bar: Michael Mina's kitchen at happy-hour prices, a lilikoi mai tai in hand, and a bone marrow burger that's been forty years in the making.
